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4:30 pm
4:30 pm
4:30 pm
4:30 pm
Bean broth with tofu and kelp
Japanese style chicken broth with noodles
Tossed salad with ginger dressing
Bean broth with tofu and kelp
Japanese style chicken broth with noodles
Tossed salad with ginger dressing
With ponzu sauce
Lettuce, crab stick & shrimp with ginger dressing
Various seaweed with a spicy sesame dressing
Marinated squid
Boiled soybean pods, lightly salted, fun to eat
Chicken livers deep-fried with curry-flavored tempura batter
Japanese-style chicken wings
Steamed shrimp dumplings
Fried dumplings with pork
Deep fried bean curd in special sauce
Chicken shish kebabs Japanese style
Grilled beef wrapped around scallions
Deep-fried shrimp and vegetables
Lightly battered and deep fried
Deep-fried, served with special sauce
Broiled yellowtail collar
Deep fried chicken and vegetables in a light tempura batter
Broiled salmon wrapped around crab salad, tamago, spicy mayo (no rice)
Deep fried vegetables in a light tempura batter
Sweet shrimp - seasonal
Shrimp
Yellow tail
Surf clam
Squid
Salmon roe
Striped bass
Octopus
Eel
Sea urchin
Rice wrapped in fried tofu
Crab stick
Tuna
Smelt roe
Mackeral
Fresh or smoked salmon
White tuna
Egg omelet
Flying fish roe
Eel over egg omelet
For first-timers: shrimp, crab stick, and egg omelet
Assortment of sashimi and nigeri. (Not available for takeout)
Tuna, white fish, salmon, shrimp, and crab stick
Chef's choice of 7 pieces with cucumber roll
Chef's choice of 10 pieces with a tuna roll and miso soup
Chef's combo of fish on a bed of rice and miso soup
With Hibachi Din 1.95
House-made clear broth with noodles and scallion
Fresh greens with house-made ginger dressing
Miso soup substitution (bean broth with tofu and kelp)
Seasoned with soy and onions
Black and green leaf blend
Market Price
Grilled to perfection in our kitchen
Shrimp, scallion, and lobster
Market Price
Market Price
Market Price
Salad, vegetables and steamed rice
Noodle soup, steamed rice and sirloin
Noodle soup, steamed rice, terriyaki
Noodle soup, steamed rice and chicken
Comes with steamed rice and chicken
Prepared at your table
Without dinner
A unique blended of vegetables served with miso soup, salad, rice, and tea
Deep fried bean curd with sauteed vegetables
A deep fried assortment of vegetables
Soda with a floating marble, amazing
Creamy coconut mix
Delightfully flavored punch
Mixture of 5 different juices
Sweet secret mix
6 pieces
6 pieces
6 pieces
Japanese pickled radish, 6 pieces
Japanese mushroom, 6 pieces
Spinach, carrots, cucumber, avocado,, and gourd (large roll), 4 pieces
Sweet potato tempura, avocado, asparagus, inside out with seaweed salad on top
1/2 avocado, 1/2 cucumber and vegetable roll, 10 pieces
Our japanese version of the popular martini; a templing love portion of sake and gin
A favorite among geisha's. A creamy blend of coconut, pineapple, and sake. The mug in yours to keep. (Order without mug as well: $4)
Without Mug 6.9
Good fortune comes your way with exotic delight; a blend of peach brandy and rum
Sip this special drink, rub the ho tai's tummy, and your wish is sure to come true. Blackberry brandy flavors this rum drink. The mug is yours to keep. (Order without mug as well: $5.50)
Without Mug 6.5
This fruit vodka punch will really strike your fancy
You'll flip over this tantalizing drinks; a blend of sake and lime
An exclusion touch of tokyo gives this old favorite an incomparable character
The wise old man chooses this combination of melon and fruit juices. The mug is yours to keep. (Order without mug as well: $5.50)
Without Mug 6.9
Lightly battered and deep-fried shrimp and vegetables
Vegetarian's delight: yam, onion, broccoli, carrot, zucchini, and some seasonal vegetables
Char-grilled fresh salmon steak
Stir fried noodles with vegetables, served with salad
Deep-fried with special crispy batter, served with rice flavored sauce
Soy bean curd
Shrimp tempura, chicken, vegetables and egg over udon noodles in broth, served with salad
Shrimp tempura over udon noodles in broth, served with salad
Lightly battered and deep fried chicken and vegetables
Smoked eel with eel sauce over rice, served with salad
Assortment of sashimi and nigiri sushi. (Not available for takeout)
Pan seared tuna slices with ponzu sauce
Yellow tail, avocado, and cream cheese (inside out with sesame)
Smoked salmon, shrimp, cucumber, scallion, and cream cheese (inside out with sesame)
8 pieces 9.95
Crab stick, avocado, and cucumber (inside out with sesame). Or inside out with tobiko
8 pieces 5.95
With Tobiko 6.75
Spicy yellow tail, avocado inside out with white tuna and masago on top
Spicy yellow tail surrounded by eel and sprinkled with crunchy tempura flakes
8 pieces 10.95
Shrimp tempura, crabstick, lettuce and radish wrapped in soy paper and topped with spicy mayonnaise, shrimp, avocado, scallion, and sesame seeds
Spicy scallop, avocado (inside out with sesame, no tobiko)
8 pieces 9.95
Crab stick and fresh salmon, inside out wrapped in broiled eel
8 pieces 10.95
A large roll with seasoned gourd, spinach, mushroom, egg omelet, and crab stick
8 pieces 9.5
Soft shell crab with eel sauce (inside out with sesame)
8 pieces 9.95
Spicy tuna, shrimp, jalapeno, avocado, deep fried
Shrimp tempura with Japanese mayonnaise (inside out with sesame)
8 pieces 8.5
Spicy crab salad with scallions, tobiko topped with tuna and avocado
8 pieces 12.5
Cream cheese and jalapeno wrapped in soy paper and deep fried in panko
Tuna, cucumber, shrimp with smelt roe blended with Japanese mayonnaise (inside out with flying fish roe)
8 pieces 10.95
Sweet potato tempura, cream cheese, bacon and scallions with soy paper
8 pieces 7.95
Shrimp tempura, crabstick inside out wrapped in soy paper topped with spicy mayo and crunchies
8 pieces 9.95
Shrimp, crab stick, cucumber, and scallions (inside out with sesame)
Yellow tail with scallion
6 pieces 6.95
Shrimp, tempura, carrot, radish and cucumber wrapped in seaweed with sesame
Soft shell crab and spicy tuna (inside out with sesame)
8 pieces 12.5
Shrimp, tempura, spicy tuna, avocado, with eel sauce and ginger (large roll)
8 pieces 11.95
Spicy tuna, shrimp tempura, avocado, cucumber, topped with shrimp and crabstick, eel sauce and spicy mayo with soy paper
Smoked salmon and cream cheese (inside out with sesame)
8 pieces 7.5
Tuna yellow tail, octopus, avocado, cucumber, and scallion hand roll
Inside Out with Sesame, 8 Pcs. 8.95
Inside Out with Tobiko, 8 Pcs. 9.95
Spicy tuna, scallion and shrimp tempura inside out with chili soy paper and red tobiko, topped with spicy mayo and sarachi sauce
Spicy tuna inside out with eel and red tobiko
8 pieces 13.5
Crab, tobiko, cucumber, scallion inside out with tuna, flounder, and fresh salmon
8 pieces 12.95
Eel and avocado under a dripping of sweet eel sauce inside out with sesame
8 pieces 7.95
Hot tuna, cucumber, inside out topped with eel, eel sauce, crunchies and tobiko
Shrimp tempura, hot tuna inside out and topped with hamachi, avocado, eel sauce and crunchies
Smoked salmon, eel, cucumber, egg omelet, and scallions (inside out with sesame)
8 pieces 9.95
Soft shell crab, lettuce, cucumber (large roll)
4 pieces 10.95
Shrimp, smelt roe blended with japanese mayonnaise and served as 2 pieces of nigiri
Tuna, yellow tail, cucumber, scallion, and cream cheese (inside out with flying fish roe)
8 pieces 11.95
Tobiko-flavored mixture of fish roe and spicy mayonnaise, served as 2 pieces of nigiri
Tuna, salmon, cucumber inside out topped with shrimp tempura, tobiko, spicy mayo, and crunchies
Spicy crab salad with cucumber and tempura flakes, topped with salmon, avocado and black tobiko
Tuna roll, 6 pieces hot tuna roll, 6 pieces
Crab stick, egg omelet, avocado, and cucumber and tobiko (inside out with sesame)
Scallops, shrimp, tempura, cumcumber and lettuce, inside out with soy paper, topped with crab salad and sesame
Shrimp tempura, asparagus, eel, inside out with avocado, spicy mayo and eel sauce
Shrimp tempura, carrot, radish, cucumber wrapped in seaweed with sesame
Spicy scallops, crabstick, asparagus, radish and avocado deep fried
Crab stick, cucumber, and seaweed
Shrimp, cucumber, and seaweed
Octopus, cucumber, and seaweed
Crab stick, shrimp, octopus, and seaweed
Does Ichiban take reservations for 6 or more??
Took my son for his birthday. Was very entertaining watching the cook.
This place is fabulous. The hibachi dinners are incredible. And the sushi is superb. Great atmosphere and the staff are welcoming . Excellent service !!! They can accommodate small groups and large parties. My absolute favorite place.
MoreIts overrated. We went there and first off the prices are high, second the steak was bland, and third the rice or noodles that's supposed to come as a side of my hibachi order came late. Like how did it come late when they cook everything together? The only thing I will say was positive was the soup and the waitress we had. Overall was not impressed for our money spent.
MoreThe original Cuse Hibachi. Probably still the best around. Consistently delicious!
MoreGreat place for special occasions! Hibachi chefs are amazing!
We love it here. We go at least once a year for our son's birthday and it is always a wonderful experience. Tonight the staff and food was on point as usual! Our server was so fun and helpful. As was our chef who made us ooh and ahh and laugh out loud. Another great birthday @ Ichiban!
MoreCame inside to ask for a table for 2 for dinner. There was no one at the counter when we got there, and they finally came out after a couple minutes. She then disappeared in the back and had us wait for an eternity, as she seemed preoccupied with fulfilling takeout orders, and maybe addressed us once over a 15-20 minute span. Two others came after us and were waiting to get their takeout orders, too. All in all, we waited in the lobby for about 20 minutes before we went somewhere else. Felt very insulted that they treated us like we were invisible, and the restaurant was basically empty!
MoreHere’s a novel idea. If you know that Syracuse.com has listed you as open during the covid-19 pandemic, and that’s not true... maybe change your website to reflect you’re closed, maybe change your google status to reflect you’re closed. It’s fun trying to call and order two nights in a row, and then by chance have a friend send a Facebook status from you that you’re closed. You still get 5-stars... because your food is ridiculously good, but get your act together 😂
MoreThis place was great! Used to frequent koto on Erie because of the white dipping sauce. Nothing can compare to that, ichiban satisfied our hibachi needs and then some. Thank you for a great birthday dinner for the wife
MoreAs always this place is amazing! Hibachi made to order in front of you while the chef puts on a show will forever be entertaining. Watching someone's perfected craft is inspiring! My personal favorite is the scallops with fried noodles. Come hungry or plan to have another meal to take home because the portions are very generous and reheat well.
MoreWe had a Birthday dinner there for my wife with a large group of people.The food was delicious and the service was on point. Very friendly and hospitable staff.
MoreI made reservations for hibachi at 5:30 on 3/1/2020. I showed up a little early but myself and the rest of the folks who had the same reservation piled in and waited because the seating was late. We waited far too long for our server to show up and offer drinks, take our appetizer order, main dish order. Appetizers arrived 20 minutes later and barely warm. The soup was a bland version of chicken noodle. The salad was terrible and too watery as it wasn’t properly drained after rinsing.An hour after being seated, the cook arrived. Why an hour? The cook was absolutely awesome! He engaged with the crowd and made sure everyone was happy. Unlike the server. In the 2 hours we were seated, the server showed up 2 times to refill water. Unacceptable. My two stars are for the long waits for almost everything and the servers lack of attention. The cook was amazing!
MoreWe had an amazing experience last night. Our wait on a Saturday night wasn’t long and the place was packed. The hibachi show was enjoyable and the food was delicious.
MoreLove the sushi here, hibachi is always interactive, a staple in my lifetime that I have gone to many times and will continue to visit. They also have extremely good drinks!
MorePlace is very very very very very expensive I dropped close to $300 for 2 adults and 3 kids. Like I said very expensive and food was just ok and I was hungry when I left.
MoreThe sushi had no flavor and the stir fry noodles were oddly flavored. The steak in the stir fry noodles was not seasoned at all. The sashimi was very fishy and for the price I would definitely not recommend. The only reason I’m giving it 2 stars is because our waitress was so nice
MoreStepping inside of the Ichiban arches magically transports you back thirty years to the height of the Hibachi experience. ON the night our family went, we were met with an out of the ordinary wait. The waiting room is located right off the bar, koi pond and all. Everything is very clean, just a food movement or two behind. After being seated, once again we were forced to wait. There were only two hibachi chefs on, rotating from table to table. Luckily, we got the chef sporting 1992 Buffalo Bills regalia. I couldn't have been happier. Although we were forced to wait, we were accommodated. Management made sure we received a few comp drinks and the wait staff made sure our children had food in front of them, to soothe their savage appetites. Once the chef arrived, the meal was excellent and everyone was happy. Overall, I appreciate the meal and thought it was a gas that it looked like our restaurant was in a scene straight out of Hot Tub Time Machine.
MoreVery exciting getting to watch the food being made in front of you and seeing the chefs do neet tricks everything tasted great
MoreFood is very good, as always. Service is perfectly fine. Some chefs are more enthusiastic than others. Sushi is great!
MoreWe ordered takeout and waited almost one hour beyond the time we were told it would be ready. We weren't the only people waiting that long either.
MoreWe love it here. We go at least once a year for our son's birthday and it is always a wonderful experience. Tonight the staff and food was on point as usual! Our server was so fun and helpful. As was our chef who made us ooh and ahh and laugh out loud. Another great birthday @ Ichiban!. Love the sushi here, hibachi is always interactive, a staple in my lifetime that I have gone to many times and will continue to visit. They also have extremely good drinks!
MoreGreat for large groups going to hibachi or for a date night enjoying sushi or their dinner menu. Great atmosphere too!
MoreHas always been my most favorite Japanese steakhouse. Every time I visit family in Syracuse we also visit this place. The food is delicious, the drinks potent, the service very good and the entertainment, although predictable, is always fun to watch.
MoreUnfortunately, not impressed! There was a bug in my soup, the ginger dressing for salad was like water and was only given one sauce which tasted like wasabi. Also, if you want fried rice it is an extra charge!! Chef and servers were great but will not return.
MoreThis has been a staple of my family's special occasions. I have gone here since I was a kid. The interior is weathered but the food is top notch. Pricey but enjoyed it.
MoreWonderful server, Suzi, nice social distancing & Great food! Had filet mignon, shrimp & seared tuna. All fantastic.
MoreAt first on arrival it took less then 2 minutes to sit my wife and myself and get settled to order. After ordering our food it took 2 hours from ordering to paying. We weren't there for hibachi. As follow we got soup which tasted like microwave chicken noodle soup. Then 20 minutes later we finally get salad. Another 20 minutes salad. Another 30 to get an appitizer and sushi came after that. Finally our main course arrived which i thought would be great. I was wrong. It looked like a huge chicken tender with veggies and they advertised a special sauce which turned out to be American BBQ sauce. American BBQ!!! Then finally our rice came last. Last!!!! Our serve was a good spirit however the excuse given to us on why everything was slow was it being a full house and being backed up.i have been to places with full house but they manage to get the food through .it has been awhile since i ate here but it is night and day. It's like the bar was set very low on a Japanese restaurant.
MoreFun place to eat and meet people. The food is good and service is friendly.
Party of 4. I Ordered special for 2 at table with scallops, chicken and steak. I Upgraded to fried rice and filet, my son did not upgrade to filet. Soup very salty, all agreed. steak was so tough and grisly I could not eat. Discovered they had mixed order and my son got filet. Told waitress of both issues. No offer to rectify. I take family there 2 to 3 times a year. First time I did not get filet, but regular steak should be edible.
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